Description
Description
Product Description
Kothimeera Karam Podi is a traditional South Indian spice powder made from fresh coriander leaves blended with lentils and aromatic spices. This flavourful podi has a mildly spicy, nutty, and herbal taste and is commonly enjoyed mixed with hot rice and ghee or oil.
It also pairs perfectly with idli, dosa, and other South Indian snacks, adding authentic homemade flavour to everyday meals.
Cuisine: South Indian
Country of Origin: India
Storage: Store in a cool, dry place away from direct sunlight
Allergen Advice: Processed in a facility that also handles peanuts, tree nuts, soy, and wheat
Ingredients
Coriander Leaf, Urad Dal (Black Lentil Split), Red Chilli, Refined Rice Bran Oil, Garlic, Salt, Cumin.
Nutritional Values (Per 100 g)
- Energy: 1726 kJ / 412 kcal
- Fat: 21 g
- of which saturated fat: 0 g
- trans fat: 0 g
- Carbohydrates: 42 g
- of which sugars: 0 g
- Fibre: 7 g
- Protein: 14 g
- Salt (Sodium): 2320 mg



