Description

Product Description

Swetha Telugu Foods Tamarind Cake is a traditional, natural form of compressed tamarind pulp made from ripe tamarind pods. This seedless, dried block offers an intense tangy flavour with subtle natural sweetness, making it an essential souring agent in Indian, South Indian, and Southeast Asian cuisines. Its dense, shelf-stable form ensures long-lasting freshness and consistent taste.

Ingredients

Tamarind (100%)
Nutritional Value (Approx. per 100 g)
Energy: ~1160 kJ (≈ 275 kcal)
Fat: ~1 g
of which saturates: 0 g
Carbohydrates: ~63 g
of which sugars: 0 g
Fibre: ~1 g
Protein: ~3 g
Salt (Sodium): 0 mg

Uses

Soaked in warm water to extract tamarind pulp for curries, sambar, rasam, and dals
Used in chutneys, sauces, and tamarind-based gravies
Essential for South Indian, Thai, and Sri Lankan recipes
Adds tanginess to chaats, marinades, and pickles
Suitable for both home cooking and professional kitchens

Allergy Information

Contains tamarind only
Manufactured in a facility that may process peanuts, tree nuts, soy, wheat, and other allergens
Naturally gluten-free and vegan
Individuals with sensitivity to tamarind should consume with caution