Swetha jowar coarse 500g
42.90kr
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Description
Description
Product Description
Jowar Coarse (Sorghum) is a naturally gluten-free ancient grain, widely used in Indian and global kitchens. It is stone-ground to a coarse texture, making it ideal for traditional dishes, porridge, upma, dosa batter mixes, and healthy meal preparations.
Rich in dietary fiber and plant-based nutrients, jowar supports digestion, provides long-lasting energy, and fits perfectly into a balanced, modern lifestyle. A smart choice for everyday cooking, especially for those looking for millet-based, wholesome alternatives.
Ingredients
100% Sorghum (Jowar)
No additives
No preservatives
Naturally gluten-free
Nutritional Value (per 100 g)
Energy: 352 kJ
Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 98 g
Sugars: 0 g
Protein: 6 g
Sodium: 3 mg
