Description

Product Description

Amoy Dark Soy Sauce is a rich, full-bodied soy sauce known for its deep colour, mild sweetness, and intense umami depth. Aged longer than light soy sauce, it is primarily used to enhance colour, aroma, and richness rather than saltiness. This sauce is a staple in Chinese and Southeast Asian cooking, valued for giving dishes a glossy finish and robust flavour.

Ingredients

Water, soybeans, wheat, salt, sugar, caramel colour.
(Ingredients may vary slightly by market; always check the label for exact details.)

Nutritional Value (Approx. per 100 ml)

Energy: ~90–110 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: ~15–18 g
of which sugars: ~10–12 g
Protein: ~5–7 g
Salt: ~10–12 g

Uses

Adds deep colour and richness to stir-fries, noodles, and fried rice
Essential for braised dishes, stews, and slow-cooked meats
Used in marinades for tofu, chicken, beef, and pork
Enhances gravies and sauces with a glossy, dark finish
Ideal for Asian dishes where colour and depth are key

Allergy Information

Contains soybeans and wheat (gluten)
Not suitable for individuals with soy or gluten allergies
May contain traces of other allergens due to shared manufacturing facilities
Always refer to the label for the most up-to-date allergen information