Description

Haldiram’s Minute Khana – Kashmiri Rajma Raseela (300g)

Haldiram’s Kashmiri Rajma Raseela is a traditional North Indian delicacy made with tender red kidney beans slow-cooked in a rich onion and tomato-based curry, delicately spiced with aromatic Kashmiri flavors. Prepared using authentic recipes, this ready-to-eat meal delivers comforting home-style taste with modern convenience.
A wholesome, protein-rich dish that is perfect for quick meals without compromising on authenticity or quality.

Ingredients

Red Kidney Beans (Rajma)
Water
Tomatoes
Onions
Sunflower Oil
Ginger
Garlic
Green Chillies
Kashmiri Spices
Salt
✔️ 100% Vegetarian
✔️ Vegan
✔️ No Added Preservatives

Nutritional Information (Approx. per 100g)

Energy: ~155 kcal
Carbohydrates: ~22 g
Protein: ~7.5 g
Total Fat: ~4.5 g
Dietary Fibre: ~6 g
Salt: ~0.8 g
(Nutritional values may vary slightly by batch)

How to Use

Place the unopened pouch in boiling water for 3–5 minutes
OR
Empty contents into a microwave-safe bowl and heat for 2–3 minutes
Stir well and serve hot
Serving Suggestions
Serve with steamed basmati rice
Pair with naan, roti, or chapati
Add sliced onions or fresh coriander for enhanced taste
Enjoy with pickles or salad on the side