Description

Ashoka Dal Tadka – Ready to Eat (280g)

Ashoka Dal Tadka is a classic Indian lentil dish prepared using traditional methods, where yellow lentils are slow-cooked and tempered with aromatic Indian spices. Finished with a flavorful tadka made in sunflower oil, this dish delivers authentic home-style taste with balanced nutrition in a convenient ready-to-eat format.
Perfect for quick meals while maintaining traditional Indian flavor and quality.

Ingredients

Yellow Lentils (Dal)
Water
Sunflower Oil
Onions
Tomatoes
Garlic
Ginger
Cumin Seeds
Dried Red Chillies
Curry Leaves
Salt
Spices
✔️ 100% Vegetarian
✔️ Vegan
✔️ Gluten Free
✔️ No Preservatives

Nutritional Information (Approx. per 100g)

Energy: ~150 kcal
Carbohydrates: ~20 g
Protein: ~6 g
Total Fat: ~5 g
Dietary Fibre: ~4 g
Salt: ~0.8 g
(Values may vary slightly depending on batch)
How to Use
Heat the unopened pouch in hot water for 3–5 minutes
OR
Empty contents into a microwave-safe bowl and heat for 2–3 minutes
Stir well before serving
Serving Suggestions
Serve with steamed basmati rice
Pair with naan, roti, or chapati
Add a spoon of ghee for enhanced flavor (optional)
Enjoy with pickle or salad on the side

Ideal For

Quick lunches or dinners
Office meals
Students & professionals
Travel and outdoor meals
Vegan and vegetarian diets