Description

Product Description

Double Horse Ribbon Ada, also known as Rice Pasta, is a traditional South Indian rice-based pasta made from carefully selected rice. It is naturally gluten-free and easy to digest, making it ideal for light meals, breakfast dishes, and traditional recipes such as Ada Pradhaman, kheer, payasam, or savory stir-fries.
The ribbon-shaped pasta cooks quickly and absorbs flavors beautifully, delivering authentic taste and texture in every dish. Free from artificial colors and preservatives, it is suitable for everyday cooking as well as festive preparations.

Ingredients

Rice Flour
Water

Allergen Information: Contains rice. Naturally gluten-free.

Nutritional Value (Approx. per 100 g)
Energy: 350 kcal
Carbohydrates: 78 g
Protein: 6 g
Total Fat: 0.5 g
Saturated Fat: 0 g
Dietary Fiber: 2 g
Salt: 0 g

How to Use

Boil in water until soft, drain, and use in sweet dishes like payasam or in savory preparations with vegetables and spices.