Description

Product Description

Double Horse Pappadam is a classic South Indian papad made from high-quality urad dal, known for its light texture and crisp finish. Thin and round, these pappadams puff beautifully when roasted or fried, delivering an authentic crunch that perfectly complements Indian meals.
Ideal as a side dish, appetizer, or snack, Double Horse Pappadam is widely used across South Indian, Kerala, and Sri Lankan cuisines. It contains no artificial colors or preservatives and is suitable for everyday meals as well as festive dining.

Ingredients

Urad Dal (Black Gram)
Edible Vegetable Oil
Iodised Salt

Allergen Information: Contains lentils (urad dal).

Nutritional Value (Approx. per 100 g)
Energy: 360 kcal
Protein: 22 g
Carbohydrates: 58 g
Total Fat: 2 g
Saturated Fat: 0.5 g
Dietary Fiber: 7 g
Salt: 2.5 g

How to Use

Roast directly over flame, microwave, or deep fry in hot oil until crisp. Serve plain or topped with onions, tomatoes, and spices.