Description
Description
Description (List Format)
- Premium-quality Urid Dall Chilka, also known as split black matpe beans with skin.
- Produced by splitting whole urid beans and retaining the dark outer skin.
- Naturally rich in protein, fibre, and essential minerals.
- Ideal for preparing dals, curries, and traditional Indian dishes.
- Offers a creamy texture and earthy flavour after cooking.
- Packed under strict hygiene standards to maintain purity and freshness.
- Suitable for vegetarians.
📊 Nutritional Values (per 100 g)
- Energy: 1261 kJ / 298 kcal
- Fat: 1.4 g
- of which saturates: 0.2 g
- Carbohydrates: 43.7 g
- of which sugars: 1.3 g
- Fibre: 16.5 g
- Protein: 27.1 g
- Salt: Trace
Allergen Advisory
- Packed in a facility that also handles peanuts, nuts, sesame, soybean, gluten, lactose, and mustard.
- May contain traces of these allergens.



