Description

Description – TRS Mung Dal (Yellow Split Moong Dal)

TRS Mung Dal is a high-quality, protein-rich split lentil widely used in Indian cooking. Known for its quick cooking time, gentle flavour and easy digestibility, Mung Dal is ideal for khichdi, dal fry, soups, dosas, halwa, and nutritious daily meals.

This dal is naturally packed, carefully cleaned, and processed under strict hygienic conditions. A staple for balanced diets, vegetarian meals and high-protein recipes.

Allergen Notice:

Packed in a facility that also handles peanuts, nuts, sesame, gluten (wheat), soya, mustard, celery, sulphites.

Storage:

Store in a cool, dry place.

One opened, transfer to an airtight container.

Nutritional Information (per 100g)

(From your packet image)

• Energy: 1336 kJ / 318 kcal
• Fat: 3.7 g

  — of which saturates: 1.5 g

• Carbohydrates: 35 g

  — of which sugars: 1.2 g

• Fibre: 20 g
• Protein: 26 g
• Salt: < 0.1 g