Description

Product Description

Mustard Seeds are a classic spice widely used in Indian, Asian, and international cuisines. Known for their sharp aroma and nutty, pungent flavour when cooked, these seeds are an essential ingredient for tempering (tadka), pickles, curries, dals, and vegetable dishes.
When heated in oil, mustard seeds release a rich aroma that enhances the depth and authenticity of dishes. They can be used whole or ground into powder, making them versatile for both home and professional kitchens.
Key Highlights
Whole mustard seeds of consistent quality
Strong aroma and authentic flavour
Ideal for tempering, pickles, and spice blends
Naturally gluten-free
No artificial colours or preservatives

Nutritional Information (Approx. per 100 g)

Energy: 508 kcal
Protein: 26 g
Carbohydrates: 28 g
Sugars: 6 g
Fat: 36 g
Saturated Fat: 2 g
Dietary Fiber: 12 g
Salt: 0.03 g
Calcium: 266 mg
Iron: 9 mg