Description

Telugu Foods Sakinallu

Description
Telugu Foods Sakinallu is a traditional South Indian savoury snack, prepared using age-old recipes and natural ingredients. These crispy, spiral-shaped snacks are made from rice flour and sesame seeds, lightly seasoned with cumin for a mild, comforting flavour. Known for their delicate crunch and homemade taste, Sakinallu are especially popular during festivals and as a tea-time snack. Crafted without added colours or preservatives for an authentic experience.

Taste Profile: Mildly savoury, nutty

Texture: Crisp, crunchy rings
Origin: India
Storage: Store in a cool, dry place. Keep airtight after opening.

Ingredients

Rice flour, sesame seeds, cumin seeds, edible vegetable oil (sunflower/palm), salt.
Allergen Information:
Contains sesame seeds. May contain traces of peanuts, nuts, gram flour, and gluten due to shared processing facilities.

Nutritional Information (Approx. per 100 g)

Energy: 500 kcal
Fat: 26 g
of which saturated fat: 10 g
Carbohydrates: 60 g
of which sugars: 2 g
Protein: 7 g
Salt: 1.2 g