Description

Product Description

Janthikalu (Chakralu) is a traditional South Indian crunchy snack, handcrafted using time-honoured recipes from Andhra–Telangana kitchens. Made from a balanced blend of rice flour and gram flour, these thick spiral snacks are seasoned with mild spices and deep-fried to a golden crunch.
Crispy on the outside and perfectly firm inside, Janthikalu is ideal for tea-time snacking, festive occasions, or as a savory accompaniment with coffee or buttermilk. Prepared using natural ingredients, with no added colours or preservatives, it delivers an authentic homemade taste in every bite.

Ingredients

Rice Flour
Gram Flour (Besan)
Edible Vegetable Oil (Palm oil or equivalent)
Green Chilli
Cumin Seeds
Garlic
Salt
Spices

Allergen Information:

Contains cereals and legumes. May contain traces of peanuts or sesame seeds.

Nutritional Values (Approx. per 100 g)

Energy: 500–530 kcal
Fat: 28–32 g
of which Saturated Fat: 12–14 g
Carbohydrates: 45–50 g
of which Sugars: <3 g
Protein: 7–9 g
Salt: 1.5–2.2 g