Description

Product Description

Swetha Telugu Foods Cut Mango Pickle with Garlic is a classic South Indian–style pickle made from raw green mango pieces blended with aromatic spices and garlic. Prepared using traditional methods and clearly marked no preservatives, this pickle delivers a bold balance of sourness, heat, and deep savoury flavour. The coarse texture and rich oil base make it an authentic accompaniment to everyday Indian meals.

Ingredients

Raw mango pieces, edible vegetable oil, garlic, red chilli powder, salt, mustard seeds, fenugreek, spices and condiments.
(Exact composition may vary slightly by batch; always refer to the label for final ingredient details.)

Nutritional Value (Approx. per 100 g)

Energy: ~250–300 kcal
Fat: ~22–25 g
of which saturates: ~3–4 g
Carbohydrates: ~10–15 g
of which sugars: ~5 g
Protein: ~2–3 g
Salt: ~4–6 g

Uses

Served as a side with rice, curd rice, dal, sambar, or rasam
Pairs perfectly with idli, dosa, upma, and paratha
Adds strong flavour to simple meals and lunchbox dishes
Can be used sparingly as a flavour booster in wraps or fusion foods

Allergy Information

Contains mustard and garlic
May be produced in a facility that also processes peanuts, tree nuts, soy, wheat, and sesame
Not suitable for individuals sensitive to mustard, garlic, or spicy foods
Always check the label for the most up-to-date allergen information