Swetha Himalayan salt 100g

Description

Product Description

Himalayan Rock Salt (Sendha Salt) is a naturally sourced edible salt obtained from ancient salt deposits in the Himalayan region. It has a mild taste and a natural pink colour due to trace minerals.

This product is iodised, making it suitable for daily cooking while supporting normal iodine intake. It is commonly used in Indian cuisine, fasting foods (Sendha Namak), seasoning, and general household cooking.

Type: Himalayan Rock Salt (Iodised)

Texture: Fine / Crushed

Country of Origin: India

Storage: Store in a cool, dry place. Keep sealed after opening.

Ingredients

• Himalayan Rock Salt
• Iodine (as Potassium Iodate)
• Anti-caking agent: Calcium Silicate (E552)

Nutritional Information (Approx. per 100 g)

• Energy: 0 kJ / 0 kcal
• Fat: 0 g
  • of which saturated fat: 0 g
• Carbohydrates: 0 g
  • of which sugars: 0 g
• Protein: 0 g
• Fibre: 0 g
• Salt: ~98–100 g
• Sodium: ~38,000 mg
• Iodine: ~30 µg per 1 g serving (≈20% RI*)

*RI = Reference Intake for an average adult

Allergen Information

Manufactured in a facility that may process peanuts, tree nuts, soy, and wheat.