A Singoda flour 400g
38.00kr
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Description
Description
Singoda Flour
(Water Chestnut Flour) is a popular fasting flour commonly used during Navratri and other vrat occasions. It has a mild, slightly nutty taste and is ideal for preparing singoda roti, puri, paratha, pakora, halwa and other fasting dishes.
It is made from dried water chestnuts and is naturally gluten-free. The flour is also a source of carbohydrates and can be used as a versatile alternative during fasting periods.
Perfect for: Navratri, vrat meals, rotis, puris, snacks and traditional Indian fasting recipes.
