Description

Description – CheNab Red Split Lentils (Masoor Dal)

CheNab Red Split Lentils are carefully selected, premium-quality lentils known for their rich color, quick cooking time, and smooth flavour. These lentils are naturally packed with plant-based protein, fibre, and essential minerals—making them an ideal choice for healthy daily cooking.

Perfect for dals, soups, curries, stews, and baby food, CheNab Masoor Dal offers a clean, wholesome taste with excellent nutritional value. The lentils cook fast without soaking, making them highly convenient for modern kitcens.

🌿 Nutritional Value (Approx. per 100g)

• Energy: 360–370 kcal
• Protein: 24–26 g
• Carbohydrates: 60–62 g
  • of which sugars: 1–2 g
• Dietary Fibre: 7–10 g
• Fat: 1.0–1.5 g
  • Saturated Fat: 0.2 g
• Iron: 6–8 mg
• Potassium: 400–450 mg
• Calcium: 30–40 mg

✨ Key Benefits

• High in protein – great for vegetarians and vegans
• Rich in iron and essential minerals
• Excellent source of fibre for digestion
• Low fat and heart-friendly
• Cooks quickly — no soaking required
• Ideal for daily healthy meals