Description
Description
Product Description
Malabar Kerala Special Pappadam is a traditional South Indian accompaniment made using high-quality urad dal. Thin, round, and perfectly dried, these pappadams turn light, crispy, and golden when fried or roasted. Ideal to serve with meals, curries, rasam, sambar, or as a crunchy snack on their own. Carefully packed to preserve freshness and authentic Kerala taste.
Ingredients
Urad Dal Flour (Black Gram)
Salt
Refined Vegetable Oil
Water
Nutritional Value (Approx. per 100 g)
Energy: ~350 kcal
Protein: ~22 g
Carbohydrates: ~60 g
Fat: ~2–3 g
Dietary Fibre: ~5 g
Salt: ~2 g



