Description
Description
Kala Chana Flour (Black Chickpea Flour)
Kala Chana Flour is a finely ground flour made from premium-quality black chickpeas, traditionally used in Indian and South Asian cooking. It has a rich, nutty flavor and is naturally high in protein and dietary fiber. Ideal for preparing pakoras, chilla, snacks, rotis, and healthy gluten-free recipes. This flour is carefully processed to maintain purity, taste, and nutritional value.
Ingredients:
100% Black Chickpeas (Kala Chana)
Origin: Product of India
Pack Size: 1 kg
Texture: Fine flour
Suitable for: Vegetarian & vegan diets
Nutritional Values (per 100 g approx.)
Energy: 360 kcal / 1506 kJ
Protein: 19 g
Carbohydrates: 60 g
of which Sugars: 11 g
Dietary Fibre: 17 g
Total Fat: 5 g
Saturated Fat: 0 g
Trans Fat: 0 g
Sodium: 25 mg



