Description
Garam Idly & Dosa Batter is a traditionally prepared, fresh South Indian batter made to deliver soft, fluffy idlis and perfectly crisp dosas every time. Carefully fermented using high-quality rice and lentils, this batter offers authentic taste, consistent texture, and reliable results. Ideal for everyday breakfasts and family meals, it saves preparation time without compromising on quality or flavor.
Ingredients
• Rice
• Urad Dal (Black Gram)
• Water
• Natural Fermentation
• No preservatives
• No artificial additives
Nutritional Value (Approx. per 100 g)
• Energy: 160 kcal
• Protein: 5.0 g
• Carbohydrates: 32 g
• Dietary Fiber: 2.0 g
• Fat: 0.8 g
• Iron: 1.5 mg
• Calcium: 25 mg
• Naturally fermented for easy digestion
Uses
• Prepare soft idlis with perfect rise
• Make crispy dosas and masala dosas
• Suitable for uttapam, paniyaram, and appam
• Ideal for breakfast, lunch, or light dinner
• Simply stir, pour, and cook – no extra fermentation required
