IDLY & DOSA BATTER 1KG

Description

**Discover the Perfection of Our Signature Batter for Idly and Dosa!**

Unlock the secret to exceptional South Indian cuisine with our meticulously crafted batter made from the finest quality rice, urad dal, and methi seeds. Every batch is soaked, ground, and naturally fermented to perfection, ensuring an authentic taste that will elevate your dining experience.

**Preparation:**
1. Begin by washing the pack to maintain hygiene standards.
2. Cut open the pack and discover the goodness within.

**Customization:**
1. The batter is mildly salted, but feel free to tailor it to your taste by adding the desired amount of salt.
2. Stir the batter well before use for an even distribution of flavors.

**Idly Delight:**
1. Scoop the batter into idly plates for a quick and easy idly preparation.
2. Steam for 10-12 minutes, being cautious not to overcook, as it may result in a firmer texture.

**Dosa Magic:**
1. For dosa, adjust the batter consistency by adding water to achieve the desired thickness.
2. Note: Once water is added, the batter is no longer suitable for making idlies.
3. Heat a pan, spread the batter evenly using a ladle, and savor the creation of delectable dosas.

**Storage Tips:**
1. To extend the freshness of your batter, always seal the pack securely after use.
2. For prolonged use, refrigerate the batter, which maintains its quality for more than a week when stored at 5°C.

Elevate your culinary journey with our premium batter – a perfect blend of tradition and taste. Make every meal a celebration of authentic flavors!