Fresh Moringa leaves, also known as drumstick leaves, are a highly nutritious leafy green vegetable that is widely used in Indian cuisine and other parts of the world. Moringa leaves are a good source of vitamins, minerals, and antioxidants, and are also rich in protein and dietary fiber.
Fresh Moringa leaves can be used in a variety of dishes, including soups, stews, and curries. They have a slightly bitter taste and a tender texture when cooked.
List of Ingredients:Fresh Moringa Leaves
Storage Instructions:Store in a clean and dry place – away from sunlight
