Palakkadan Matta Rice, also known as Kerala Red Rice, is a type of short-grain rice that is primarily grown in the Palakkad region of Kerala, India. Here’s the approximate nutritional information for Palakkadan Matta Rice. Palakkadan Matta Rice is a good source of dietary fiber, protein, and various minerals, especially magnesium and potassium. It is also gluten-free and has a low glycemic index, making it a good option for people with celiac disease or diabetes. Palakkadan Matta Rice has a unique nutty flavor and is often used in South Indian dishes like idlis, dosas, and biryanis. It is also sometimes eaten on its own with curries and other side dishes.
List of Ingredients:Rice
Storage Instructions:Store in a clean and dry place – away from sunlight
