Description
Description
Description
Double Horse Garlic Pickle is a bold and aromatic South Indian–style pickle made with whole garlic cloves marinated in a rich blend of traditional spices and edible oil. Slow-prepared for deep flavour, this pickle delivers a perfect balance of heat, tanginess, and garlic richness. Ideal as a side with rice, dosa, idli, chapati, curd rice, or even as a flavour booster for simple meals.
Ingredients
Garlic cloves, edible vegetable oil, red chilli powder, salt, mustard seeds, fenugreek seeds, asafoetida (hing), curry leaves, acidity regulator (as per food standards).
May contain traces of mustard.
Nutritional Value (Approx. per 100 g)
Energy: ~280–300 kcal
Fat: 24–26 g
Saturated Fat: ~3–4 g
Carbohydrates: 12–14 g
Sugars: ~3 g
Protein: 4–5 g
Salt: 4–5 g



