Description

Chana Dal (Split Chickpeas)

Nutrapoorna Chana Dal is made from premium-quality chickpeas, carefully selected and hygienically processed to preserve freshness, taste, and natural nutrition. This dal is known for its rich flavour, beautiful golden colour, and excellent cooking consistency.

Ideal for daily Indian cooking, Chana Dal is widely used in dals, soups, curries, snacks, halwa, and protein-rich meals. Packed under strict quality control, Nutrapoorna ensures every batch meets high standards of purity and customer safety. A quick rinse is recommended before use.

🌿 Nutritional Value (Approx. per 100g)

(Values taken from the image + standardized chana dal nutrition)

• Energy: 307 kcal
• Protein: 21 g
• Carbohydrates: 48 g
  • of which sugars: 2.9 g
• Dietary Fibre: 12.2 g
• Fat: 5.3 g
  • Saturated fat: 0.9 g
• Sodium: 5 mg
• Calcium: 41 mg
• Iron: 2.8 mg