Description

📦 Product Description – White Urid Dal (Washed Urad Split)

White Urid Dal, also known as Washed Urad Split, is a premium-quality lentil widely used in Indian cooking. Known for its creamy texture and rich taste, this dal is essential for dishes such as dosa batter, idli batter, vada, dal makhani blends, and everyday dals.

It cooks quickly, blends smoothly, and is naturally high in protein and minerals. The dal is thoroughly cleaned and hygienically packed, offering purity, freshness, and reliable quality. A quick rinse before cooking is recommended for best results.

🌿 Nutritional Value (Approx. per 100g)

(Based on the visible packaging data + standard urad dal values)

• Energy: 1050 kJ / 251 kcal
• Protein: 25 g
• Carbohydrates: 55.5 g
  • of which sugars: 0.22 g
• Fat: 1.5–2.0 g
  • Saturated Fat: 0 g
• Dietary Fibre: ~7–8 g
• Salt: 0 g
• Iron: 4–5 mg
• Calcium: 30–40 mg