Description
Description
Product Description
Chakra Veechu Roti (Ceylon Parotta) is a traditional Sri Lankan–style layered flatbread, known for its soft texture and light flakiness. Made using refined wheat flour and carefully stretched and folded to create delicate layers, this parotta is perfect for pairing with curries, gravies, or coconut sambol. Conveniently frozen and ready to heat, it delivers authentic taste with minimal preparation.
Ingredients
Refined wheat flour (gluten)
Water
Refined vegetable oil (typically palm oil)
Sugar
Salt
Raising agent (sodium bicarbonate / INS 500(ii))
Allergy Information
Contains: Wheat (Gluten)
May contain traces of: Tree nuts, peanuts, soy, milk, mustard, and sesame seeds, as it is produced in a facility that also handles these ingredients.



