Description
Description
Product Description
Chakra Vattha Kulambu is a traditional South Indian tamarind-based curry, slow-cooked with aromatic spices and herbs to deliver a bold, tangy, and spicy flavour. Made in authentic home-style, this ready-to-eat kulambu pairs perfectly with steamed rice and appalam. Frozen to lock in freshness, it offers the true taste of Tamil Nadu cuisine with convenience and consistency.
Ingredients
Refined vegetable oil, tamarind extract, onions, tomatoes, curry leaves, dried vattha kulambu spices (including coriander, red chilli, cumin, fenugreek, black pepper), garlic, salt, and water.
Allergy Information
Contains fenugreek and mustard seeds
May contain traces of wheat (gluten), peanuts, tree nuts, soy, milk, and sesame, as it is manufactured in a facility that also processes these allergens



